The Menu

We've chosen the following options from Otterton Mill's Wedding Menu:

Starters:

• Chicken liver parfait with melba toast
• Aubergine caviar with baked flatbread
• Roasted tomato and basil soup

Mains:

• Fillet of salmon with new potatoes, roast carrots and a watercress sauce
• Pork, apple and grain mustard casserole with celeriac mash
• Butternut squash, cream cheese and thyme tart with new potatoes and leaf salad

Desserts:

• Honey icecream with chocolate ganache
• Strawberries and cream
• Cheese selection with oatcakes

The Bride's dress

I chose my wedding dress today. It was the second dress I tried on and I only tried one more on after that. I was obviously very lucky to fall in love with a dress so quickly and didn't need to go to any other dress shops.

The dress is by Phil Collins (not the musician / singer). Unfortunately the only photographs of it on the internet show it in pink (ugh!):

Still, I'm sure that there'll be hundreds, if not thousands, of photographs taken of it in ivory on our wedding day.