Starters:
- Chicken liver parfait with melba toast
- Aubergine caviar with baked flatbread
- Roasted tomato and basil soup
Mains:
- Fillet of salmon with new potatoes, roast carrots and a watercress sauce
- Pork, apple and grain mustard casserole with celeriac mash
- Butternut squash, cream cheese and thyme tart with new potatoes and leaf salad
Desserts:
- Honey icecream with chocolate ganache
- Strawberries and cream
- Cheese selection with oatcakes
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